BUFFET SUGGESTIONS

BUFFET SUGGESTIONS

*Minimum order 20 people

 RMB 150 per person

APPETISERS

Stuffed tomatoes

Smoked salmon, crème fraîche, lemon& cracked peppercorn crostini

SALADS

Green leaves, avocado, pomelo, orange, hazelnut

MAINS

Italian olive chicken

Indian pilaf

Mixed fragrant mushroom quiche

Garlic sautéed broccoli

DESSERTS

Chocolate indulgence pudding with seasonal fruit

Fresh fruit skewers

RMB 250 per person

APPETISERS

Blue Cheese, quail eggs, caviar, crème fraîche & dill tart

Thai-style prawn skewers

Hummus, salad and pomegranate molasses crostini

SALADS

Green leaves, avocado, pomelo, orange, hazelnut

Quinoa, Parma ham, rocket, mozzarella, seasonal fruit, green beans, herbs.

MAINS

Roast chicken with homemade preserved lemon

Middle Eastern-style salmon

Stuffed red capsicum with couscous and mushrooms

Ricotta quinoa and kale frittata

Garlic sautéed sugar snap peas

DESSERTS

Pistachio and carrot cakes

Chocolate indulgence pudding with seasonal fruit

Fresh fruit skewers

RMB 300 per person

APPETISERS

Chicory leaves stuffed with goat’s cheese, marinated figs and pecans

Roasted tomato, caramelized onion, feta cheese and pesto tart

Roast beef, horseradish and watercress crostini

SALADS

Classic Greek salad

Rocket, pine nut, Parmesan cheese salad

MAINS

Mini lasagne

Baked chicken with white beans, olives, tomatoes and anchovies

Cutlets with preserved lemon and rosemary

Middle Eastern-style salmon

Italian spinach rolls

Stuffed red capsicum with couscous and mushrooms

Garlic sautéed baby carrots

DESSERTS

Chocolate halzenut brownie

Raspberry, almond, cornmeal & cream cheese cake

Passion fruit panna cotta

Fresh fruit skewers