Red Kitchen Cabinet’s dedicated staff takes the tension out of entertaining or organising events, leaving our clients relaxed and ready to enjoy the occasion.   Owned by head chef Zhang Juhua from Wuhu, Anhui, ably supported by her pastry chef Cao Wenmin and sous chef Cao Wenguang, Red Kitchen Cabinet has grown out of the desire of a group of creative, hard-working young people to succeed and excel. International mentors support the Red Kitchen Cabinet team with product development, and business and strategic advice. It’s the team’s flair, dedication and determination to deliver the highest quality product that makes them among the best quality and most reliable catering teams providing Western catering services in Beijing.